Wanton mee is a favourite Cantonese noodle dish in many parts of Asia. I have tried it countless times locally, in Malaysia and Thailand.
I heard my parents bragging over a restoran by the name of Ho Seng Kee which sells wanton mee. I was like, “Ok, anything special about it?” When I heard they had to queue up to half an hour everytime they made a trip down to taste the wanton mee it did raise my eyebrow. Continue reading “Wanton Mee @ Restoran 何成記 Ho Seng Kee”