Cape Chinen, Diary of a Foodster, Eat, Education, Food, Japan, Okinawa World

Okinawa Travelogue – (Part 4): Cape Chinen, Okinawa World, Gyokusendo Cave and Lieta Nakayama

Okinawa is famous for its capes. We drove up to explore Cape Chinen, a well-known beauty spot in Okinawa which is located in the southern area of the main island of Okinawa.

Passed by lovely little villages.

Cape Chinen

Common to find free parking.

It can get very windy when visiting outdoor attractions in Okinawa.

Visitors can choose to walk further up to enjoy the beauty of nature.

It started to drizzle again and we decided to stay under the shelter.

Make a stop at Cape Chinen Park and observe panoramic views of the Pacific Ocean. When comes to the night, it makes a clear spot for stargazing.

Okinawa World

Okinawa World (おきなわワールド) is a touristy theme park about Okinawan culture. The park’s main attractions are a massive natural cave, a craft village and a snake museum.

Okinawa World consists of Kingdom Village, Habu Park and Gyokusendo Cave. Expect to spend about 3 hours to discover the entire attractions.

Much attention was given to the Gyokusendo Cave as we arrived rather late. With a length of about 5km, this is the longest of the many caves in the south of Okinawa Island and the second longest cave in the entire country.

The cave is well-lit and cooling.

A natural museum beautifully carved over 300,000 years. Ceiling of the spears.

The blue fountain.

Within Okinawa World, we also explored the Kingdom Village and tropical orchards.

There are some 450 tropical trees that bear 100 types of fruits like mango, papaya, pineapple and such.

At the Craft Village, take a look on how the locals recycle empty bottles and transform them into charming Ryukyuan glass.

Walk a further in and we saw the Ryukyuan photo museum. Photo-taking in traditional clothing is popular among tourists. Recall that in the past, only royalty and the gentry wore them.

They loved it!

Lastly, the Nanto Brewery opened our eyes to see how they made habu snake liquor.

We had our dinner at the Food Market..

To stroll the tempting displays of food selection is to embrace Okinawa’s food culture.

We really like the way shopping malls put up these cooked food for customers to buy. The best part was the reasonable prices as one can see.

A microwave oven is placed near the cashier for us to warm up the food.

And this was how we settled our hunger pangs.

You need to pay toll fees when driving through Okinawa expressway. In fact, it cost more paying toll fees than petrol during the trip.

How not to make a pit stop when A&W appears.

Big and Small M are fans of American food!

We moved to our second hotel stay at Leita Nakayama. We booked this hotel as it is near to the Okinawa Churaumi Aquarium and not expensive.

It was a pleasant surprise that the hotel room was really big and we didn’t realise.

It comes with 2 bathrooms, 2 toilets, 1 bedroom with 2 beds and a living room. Washing machine, dryer, fridge, microwave oven and cutlery are provided.

This is the beautiful view from the hotel’s balcony.

Just finding joy in the little things. Click here to follow Katong Kids Inc Facebook Page to stay tune on the next travel post.

All photos, information and opinions, unless otherwise stated, in this post belong to Katong Kids Inc. Reproducing or copying them for use on third party sites without our written permission are strictly prohibited. All rights reserved.

 

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American Village, Car, Diary of a Foodster, Eat, Food, Growing Up, Japan, Okinawa, Shopping, Shuri Castle, Travel, Travel Blog, Traveler Wifi, Tsuboya Pottery District, Umikaji Terrace, Vacation

Okinawa Travelogue – (Part 3): Tsuboya Pottery District, Shuri Castle, Umikaji Terrace and American Village

It is more convenient to travel around Okinawa by driving. It was raining most of the time but we didn’t forgo visiting Tsuboya Pottery District.

Tsuboya Pottery District

Traditional houses with red earthenware roof tiles, accompanied by ceramic studios and stores.

Cute little huts showcasing one-of-a-kind mugs, plates, and pitchers.

Shuri Castle

We visited Shuri Castle on our next stop. Shuri is the name of the former capital of the Ryukyu Kingdom.

Shuri Castle (首里城, Shurijō) served as the residence of the Ryukyu kings for several centuries until Okinawa became a Japanese prefecture in 1879.

The place was huge and expect lots of walking.

The castle interior is very clean and visitors are required to take off their shoes (carriers are provided). Interiors of the Hokuden and Nanden are constructed like modern museums.

A replica of the king’s throne and crown are among the exhibits.

Traditional Japanese dance by the boys.

And we tried the traditional snacks!

The most famous and popular dessert in Okinawa is the Blue Seal Ice Cream.

Big and Small M satisfied their cravings after completing the tour of Shuri castle.

Umikaji Terrace

The Umikaji terrace is situated on a hill below the Senagajima onsen Hotel. This place has the romantic feel as planes flew above us while we sight the beautiful sea view right in front of us.

A tiring climb up the flights of stairs to the peak and discover the beautiful views.

The terrace is close to the beach and the sea waters are generally mild and peaceful for one to explore the area.

The waters of Okinawa are so clear!

Tacos restaurants, ice cream shops and cafes literally packed the terrace.

Greece and Mediterranean vibes, that’s what everyone acclaimed after a visit to the Umikaji Terrace.

Umikaji Terrace

We drove further up north and reached the Mihama American Village, which is a large entertainment complex located in central Okinawa. Actually the American Village is not so fantastic but we supposed it is still a need-to-check-out attraction.

There is this Ramen shop outside the American Village and many diners flock to eat here.

Their ramen was one of the best we ever tried!

Our tasty orders, look at the thick broth.

The most recognizable feature of the American Village is the large Ferris wheel.

The shopping mall is not huge but there is this 100 Yen shop which is a nice store to find good items.

Just finding joy in the little things. Click here to follow Katong Kids Inc Facebook Page to stay tune on the next travel post.

All photos, information and opinions, unless otherwise stated, in this post belong to Katong Kids Inc. Reproducing or copying them for use on third party sites without our written permission are strictly prohibited. All rights reserved.

Hard Disk, Hard Drive, LaCie Mobile Drive, Storage Devices

LaCie Mobile Drive – USB-C External Hard Drive (Sleek Design, Lavish Space)

Now that Big M is in secondary school, laptop has become a necessity to her. Using laptop for school work will inevitably lead to consuming more memory in the laptop when saving files.

As there is a risk of loss of data if the internal hard drive fails due to unforseen circumstances, we decided it would be wise to get an external portable hard drive as a backup.

LaCie Mobile Drive

We were so used to using thumb drives in the past and were kind of clueless about external hard disks/drives. Thanks to good recommendation, we settled for LaCie Mobile Drive 2TB (Seagate’s storage brand) eventually. For info, you can choose capacity of 1TB, 2TB, 4TB and 5TB, of which it can last you for a very very long while.

Sleek and Metallic Design

The LaCie Mobile Drive does not look “light” in appearance; it is really light when hand held. With an ultra-sleek and stylish metallic design, there are many reasons why it appeals to users. Take a look at its specifications:

– High-capacity portable external hard drive for on-the-go creative projects

– Works with Mac and Windows systems out of the box

– Connects via USB-C for high-speed data transfers

– Offers USB 3.0 cable for connectivity to legacy computers

– Slim, travel-friendly design

– Comes with easy-to-use software for customisable backup

– Includes one-month membership to Adobe Creative Cloud All Apps plan

Transfer Speed and Performance

LaCie Mobile pocket-sized slim style fits comfortably in the palm of one’s hand, so it is not a concern that it will be bulky and troublesome to bring outdoors. We are free to take thousands of photos, music and videos that consumes terabytes of storage space.

Big M transferred about 105 GB of data and it took about 15 to 20 minutes to port them over to LaCie Mobile Drive. There are still a huge storage space left. The connectivity/data transfer rate was fast, especially with the support of USB 3.0.

Website https://www.facebook.com/seagatesin/

Instagram : https://www.instagram.com/lacie_tech/

Twitter : https://twitter.com/SEAGATE

Youtube : https://www.youtube.com/user/SeagateTechnology

Picking a good external hard disk can be tricky but we thought LaCie Mobile Drive is a good buy as it offers both capacious and protection of our needs.

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All photos, information and opinions, unless otherwise stated, in this post belong to Katong Kids Inc. Reproducing or copying them for use on third party sites without our written permission are strictly prohibited. All rights reserved.

 

 

Asia, Burps and Giggles, Cafe, Coffee, Concubine Lane, Diary of a Foodster, Eat, Education, Food, Growing Up, Hotel, Ipoh, Ipoh Booth Cart, Kong Heng Square, Malaysia, Photography, Review, Singapore, Thean Chun, Tong Sui Kai 糖水街, Travel, Travel Blog, Vacation, WEIL Hotel

Ipoh Travelogue – (Part 1): WEIL Hotel, Concubine Lane, Ipoh Booth Cart, Thean Chun Coffee Shop (天津茶室), Kong Heng Square, Burps and Giggles, Yum Cha Tea Bar and Tong Sui Kai 糖水街

Think of Malaysia, think of Ipoh. Located within the state of Perak, Ipoh took our breath away and we were just drawn by its slower pace of life as we took a short break away from Singapore.

This trip was so impromptu that we only had a couple of days to come up with the itinerary and we thought the trip went pretty well! In this blog series, we will cover some of the best cuisines in Ipoh, well-preserved historical landmarks and quaint cafes that make you fall in love with this town.

Instead of hopping into a dreaded 8 hours journey by coach, we took the budget airline and arrived at Sultan Azlan Shah Airport after an hour flight.

The airport was relatively small and you would probably be visiting these two booths – Car Rental and Purchase of SIM Card.

I bought a 6GB plan for RM35, which was more than sufficient for a 3-day use.

We rented a MPV which cost about SGD100/day. The car park was just in front of the airport so picking up the car was a breeze.

We would be staying at the WEIL Hotel. Apart from just 6km from the airport, this beautiful hotel is adjoined to the Ipoh Parade Shopping Centre and had so many reasons why visitors should be staying there.

Concubine Lane

Our first stop was exploring the Concubine Lane, which was along Lorong Panglima and is the busiest among the three lanes today with shops and restaurants. As cliche as it may sound, one of the must-do activities in Ipoh is the heritage walk around the old town area.

It was no surprising that the street was packed with tourists since it was a weekend.

Brightly colored umbrellas.

It might sound sinful, but what a shame it would be if a visit to Ipoh was completed without trying some of their unique desserts!

We sampled the Honey Ice Ball (RM5 per ball); an ice ball bigger than the size of a fist shaped with shaved ice then drizzled generously with gula melaka (palm sugar syrup).

Kuma Brand‘s rainbow cheese toast (RM13 per toast) certainly captured our hearts! Brushed with butter on the surface, the bread was being toasted to golden yellow.

The fun part of it? Stretching the cheese to your heart’s delight.

We tried the cold dessert at Tau Fu Fa, which was a great respite from the sweltering heat. To create the traditional atmosphere, long and squatting stools were set up for dine-in customers.

Their bean curd literally melts when you eat it. A must-try dessert shop at Concubine Lane.

Panglima Dua Lima, a charming little cafe housed in an old shophouse serving freshly prepare Ipoh white coffee.

The cafe was coated with attractive interiors. Old wall, wooden furnishing and displays of old school items added a rustic charm to this place.

Address:
30000 Ipoh, Perak, Malaysia

Ipoh Booth Cart

Situated on the upper floor of the corner shop lot Restoran Sun Yoon Wah was Ipoh Booth Cart. We wouldn’t know of this place (opposite Concubine Lane) if not for the banners placed outside.

This place catered to a few booths or kiosks selling souvenirs and drinks.

Hey, admission is free!

Thean Chun Coffee Shop (天津茶室)

Thean Chun Restoran is highly recommended in the media and they are famous for their “Kai See Hor Fun” aka Chicken Kuey Teow Soup, egg caramel custard, chee cheong fun and satay.

We were very full but capturing pictures is a must!

Address:
73, Jalan Market, Ipoh, 30000,
Ipoh, Perak, 30000, Malaysia

Kong Heng Square

Nestled amidst Ipoh Old Town colonial buildings is Kong Heng Square Artisan Market (KHSAM).

An area rejuvenated with rustic blend of old and new architecture and shady trees, has been given a new “life” with burgeoning local arts, crafts and eateries. It is a hub where passion meets creativity.

I fell in love with photography few years ago and felt that Kong Heng Square actually was a good spot for photo-taking.

Previously a decrepit and abandoned space, Kong Heng Square has been rejuvenated into one of the cool hangouts in town.

Can you believe on top of this building is actually a hotel?

New Star Salon, an old school barbershop that have stood the test of time.

Popular Plan B Cafe, a place for all-day dining.

We heard much about Burps and Giggles and glad that it was conveniently located at Kong Heng Square.

Customers are greeted with great ambience and the cafe is furnished with eclectic decorations.

Don’t miss out their Fish & Chips and red velvet cake.

Yum Cha Tea Bar

The Bubble Tea world is on a rage. We heard that Yum Cha Tea Bar is selling White Rabbit Bubble Tea here.

Tasted but not to my liking..

Should have tried the matcha flavour.

Traditional Tea House / Wood Craft Workshop

As evening beckoned, we chanced upon this interesting tea house as we went to collect our car.

The friendly owner invited us to tour his premises.

Every bit of the interior was lovely and filled with charm.

According to the owner, this place was used to host wood craft workshop and corporate sharing sessions.

Tong Sui Kai 糖水街 or “Dessert Street”

Tong Sui Kai 糖水街 or literally “Dessert Street” is one of local’s famous food spot with many stalls selling local delicacies such as rojak, cockles, noodles and many others.

Chicken Wings at RM2.70 per piece.

Wanton Noodle (Stall 44) at RM10 and Ice Kacang at RM5.

Memories of Ipoh on our first day.

Why not try Ipoh when planning your getaway? I am in love with Malaysia. Looking forward to explore this beautiful country again.

Address:

Jln Sultan Ekram, Taman Jubilee, 30300 Ipoh, Negeri Perak, Malaysia

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All photos, information and opinions, unless otherwise stated, in this post belong to Katong Kids Inc. Reproducing or copying them for use on third party sites without our written permission are strictly prohibited. All rights reserved.

Cafe, Diary of a Foodster, East Coast Park, Eat, Food, Katong, Katong Kids Inc, Photography, Review, Singapore

Traditional Nyonya Food – Peranakan Inn @ East Coast Road

The Peranakan Inn Restaurant located at East Coast Road.

Despite being newly renovated, we could still feel the artistic touch and reminiscence of the rich and cultural Peranakan heritage. Diners will be immersed in sophisticated comfort and plush interiors.

 Developed by Chinese-Malay Peranakans, Nyonya cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.

A treasure trove of Nyonya cuisine that you should scribble onto your must-eat list.

This is a beautiful, historic-rich neighbourhood that is widely adored for its colorful rows of Peranakan shophouses. So take your taste buds on a culinary adventure, Peranakan Inn is the place to get your fix.

East Coast Road
Singapore 428909
Tel: 64406195
Open Daily 11am-3pm, 6pm-10pm

 

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All photos, information and opinions, unless otherwise stated, in this post belong to Katong Kids Inc. Reproducing or copying them for use on third party sites without our written permission are strictly prohibited. All rights reserved.

America, Axiom Hotel, California, Christmas, Food, Growing Up, Katong Kids Inc, Kids Activities, Photography, San Francisco, The Idea Box, Travel, Traveler Wifi, Vacation

California Travelogue – (Part 1): San Francisco Cable Car, Powell Street and Fisherman Wharf

After our New York trip, we took a 6.5 hour flight to San Francisco.

San Francisco, in northern California, is a hilly city on the tip of a peninsula surrounded by the Pacific Ocean and San Francisco Bay. It’s known for its year-round fog, iconic Golden Gate Bridge, cable cars and colorful Victorian houses.

Our first impression of San Francisco was its cleaniness. The tram was really clean and a big contrast to NYC in which it was not crowded.

Thanks to our friends staying in California, we were recommended to take the BART train to Powell Street.

So clean and fresh!

We would be staying at Axiom Hotel, which was just located above the Powell Station. It took about 2 to 3 mins walk to the hotel.

The reason we chose Axiom Hotel was it’s close proximity to the train station. The place was centralised to every tourist activities but we were cautioned that it was near to the Tenderlion neighbourhood where the streets were shady and you wouldn’t want to bump onto people you wouldn’t want to meet. Glad that there was a right soul who walked up and told us not to cross the street, else we would be venturing into the neighbourhood. Yes, the google map did fail us at times.

Cute robot to attend to our needs.

Burger King was beside our hotel.

We were glad that the cable car station was outside our hotel. During peak hour, the queue could linger till late into the night. The ticket cost $7 each.

We are going to the Fisherman’s Wharf. Fisherman’s Wharf, on the northern waterfront, is one of the city’s busiest tourist areas. Souvenir shops and stalls selling crab and clam chowder in sourdough bread bowls appear at every turn.

The streets of San Francisco was just amazing. It would take a lot of energy just to walk up the slopes and they were appearing at every junction we stopped.

Slopes again. How to survive without owning cars here?

No experience is more uniquely San Francisco than a ride on a cable car. A must-try experience here!

It’s convenient to travel here and we don’t really need to drive.

The Ross store is a great place to find cheap stuff.  

Love these laundry buckets so much (only $13) but how to bring back home 😦

The crab meat and prawns were very juicy. It cost about US$70.

Spent the afternoon exploring the streets.

If In-N-Out Burger comes to Singapore, it will beat all the fast food restaurants hands down.

Our favourite pasttime. Buying a loaf of cheap bread when visiting the harbour to feed the birds.

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All photos, information and opinions, unless otherwise stated, in this post belong to Katong Kids Inc. Reproducing or copying them for use on third party sites without our written permission are strictly prohibited. All rights reserved.

9/11 Tribute Museum, America, Asia, australia, Austria, Brooklyn Bridge, Bryant Park, Cafe, Christmas, Christmas Markets, Diary of a Foodster, Eat, Food, Growing Up, Katong Kids Inc, Kids Activities, New York, Products, Review, Shopping, Statue of Liberty, United States, Vacation

New York Travelogue – (Part 3): The High Line, Chelsea Market, Subway, Brooklyn Bridge and Times Square

This was our final day at New York City. Our main goal was to cover two attractions. Some say The High Line is a must-go attraction and we shouldn’t give it a miss.

The High Line is a public park built on a historic freight rail line elevated above the streets on Manhattan’s West Side.

Saved from demolition by neighborhood residents and the City of New York, the High Line opened in 2009 as a hybrid public space where visitors experience nature, art, and design.

Elevated 30 feet in the air, this former railroad has taken in a form of a beautiful stretch of pathway.  The walk is about a mile and a half in length and takes you from Gansevoort Street up to 34th. We arrived just when the sun was setting and took some beautiful shots.

The Chelsea Market was near to The High Line. An indoor food hall, most of the shops in Chelsea Market were food related.

A suitable place for cafe hoppers also, not to mention there was a variety of shops selling gifts, spirits, groceries and more. The building was formerly used to be a biscuit factory, which was why much of the interior and aesthetic was a reminiscence of its past.

Intrigued to see the Youtube office here..

Not surprising to see the Google’s office here as Manhattan’s Chelsea Market building was bought over by them.

So, that wrapped up our New York vacation. We hope to have more time to visit Pennsylvania and Washington DC. Maybe we will do it next time 🙂

Ending our Big Apple vacation with some memorable pictures.

Definitely not to our liking, we were still figuring out how to take the subway in NYC before we left. Absolutely confusing.

Big M at the vibrant Manhattan’s Chinatown, where when you are in food hunt, you know you will never go wrong with dumplings, pork buns and hand-pulled noodles.

You have all the reasons to walk the famous Brooklyn Bridge. It is likely to be crowded but hey, who cares? We are talking about the epitome of Big Apple.

 Who says you can’t find pockets of spaces to connect with others in one of the most densest cities in the world?

Dazzling with lights all day long, there’s a magnetic pull about Times Square. One of the most visited places in the world with over 360,000 pedestrians daily, we just loathe this place, wondering why Singapore can’t replicate it. This little adventurer was totally mesmerised. The next part of our journey would see us at the west coast of America – California where we would see San Francisco, Big Sur, Monterey, Carmel-by-the-Sea, Los Angeles and Las Vegas.

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All photos, information and opinions, unless otherwise stated, in this post belong to Katong Kids Inc. Reproducing or copying them for use on third party sites without our written permission are strictly prohibited. All rights reserved.