Ever heard of The Food Bank Singapore?
Established in 2012, The Food Bank Singapore is Singapore’s first food bank and aims to be the prevailing centralised coordinating organisation for all food donations in Singapore. Its mission is to bridge potential donors and members (beneficiaries). It complements charities’ food donation efforts by helping them to obtain better access to excess food. The food bank is also looking at finding creative and alternative ways to maximise use of excess food. Besides collecting, storing and distributing donated food, The Food Bank Singapore aspires to be the voice of food resource planning and management, and spread the word on its importance to ensure long term providence of food for everyone. Continue reading “The Food Bank Juniors Club”