Fans of Face to Face Noodle would not need to travel across the causeway to get a taste of the authentic Sarawak noodles. Riding on the success of its outlets in Malaysia, Face to Face Noodle has an outlet in City Square Mall.
Face to Face’s special noodle recipe traces its roots to Sarawak over 100 years ago. The story begins when the founder’s great-grandfather picked up the technique of making Jook Sing noodles, one of the rarest forms of noodle-making in existence. A decent stall selling fresh homemade noodles, it soon won the hearts and stomachs of many Sarawakians and the rest was history.
It was one of the weekday nights that Big and Small M wanted to try something they like. Having an outlet here spared us the hassle of waiting for an opportune time to visit Malaysia to get a taste of it. The ambience here was very different to that of the Malaysia outlet we visited previously which you can find it here.
Our orders included:
HOUSE SPECIALTY PAN MEE (DRY) – Homemade noodles in rich broth served with minced pork, crispy anchovies and onsen egg.
Genki Herbal Chicken Pan Mee (Soup) – Homemade noodles in traditional herbal soup served with tender chicken, enoki mushrooms and various herbs.
Creations Pork Pan Mee (Dry) – Homemade noodles served with minced pork, cooked in signature gravy, wantan crisps, braised egg and meat balls.
Traditional Sarawak Kolo Mee (Dry) – Springy homemade noodles served with minced pork, char siew, and fried wantans.
Overall, the broth was flavourful and the thick and flat noodles added extra texture which gave a good bite for a decent family meal. Click here to see their menu.
Address: Lot 02-23/24 City Square Mall, 180 Kitchener Rd
Opening Hours: 11am to 10pm
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